Located in Nashua, New Hampshire, we create small batches of fresh, all-natural salsa made with care. Many salsas available today contain preservatives, lack cilantro, or have an overpowering vinegar taste. Our goal was to develop a salsa that's smooth and bursting with fresh flavors. We spent six months refining our recipe. The result is a medium-spicy salsa with the perfect balance of tomatoes, cilantro, peppers, and a touch of sweetness—so delicious, you’ll want to enjoy it straight from the spoon!